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Genton Graf, L., Pruijm, M., Teta, D., Stoermann, C., Marangon, N., Mareschal, J., Wurzner-Ghajarzadeh, A., Solano, R., Lazarevic, V., Gaia, N., Cani, P., Herrmann, F., & Schrenzel, J. (2020). glycine, but not branched chain amino acids, increases FAT-free mass in chronic hemodialysis patients: a randomized double-blind cross-over trial. Clinical nutrition ESPEN, 40, 424–. http://access.bl.uk/ark:/81055/vdc_100120428583.0x00000d