Glycine, but not branched chain amino acids, increases FAT-free mass in chronic hemodialysis patients: a randomized double-blind cross-over trial. (December 2020)

Record Type:
Journal Article
Title:
Glycine, but not branched chain amino acids, increases FAT-free mass in chronic hemodialysis patients: a randomized double-blind cross-over trial. (December 2020)
Main Title:
Glycine, but not branched chain amino acids, increases FAT-free mass in chronic hemodialysis patients: a randomized double-blind cross-over trial
Authors:
Genton Graf, L.
Pruijm, M.
Teta, D.
Stoermann, C.
Marangon, N.
Mareschal, J.
Wurzner-Ghajarzadeh, A.
Solano, R.
Lazarevic, V.
Gaia, N.
Cani, P.
Herrmann, F.
Schrenzel, J.
Abstract:
Is Part Of:
Clinical nutrition ESPEN. Volume 40(2020)
Journal:
Clinical nutrition ESPEN
Issue:
Volume 40(2020)
Issue Display:
Volume 40, Issue 2020 (2020)
Year:
2020
Volume:
40
Issue:
2020
Issue Sort Value:
2020-0040-2020-0000
Page Start:
424
Page End:
Publication Date:
2020-12
Subjects:
Nutritionally induced diseases -- Periodicals
Metabolism -- Disorders -- Periodicals
616.39005
Journal URLs:
http://www.sciencedirect.com/science/journal/24054577 ↗
http://www.sciencedirect.com/ ↗
DOI:
10.1016/j.clnesp.2020.09.063 ↗
Languages:
English
ISSNs:
2405-4577
Deposit Type:
Legaldeposit
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Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
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Ingest File:
25627.xml