Cite
MLA Citation
Rohollah Sadeghi et al.. “Instrumental indicators of desirable texture attributes of French fries.” Lebensmittel-Wissenschaft + Technologie =, vol. 142, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100123991161.0x000050
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Rohollah Sadeghi et al.. “Instrumental indicators of desirable texture attributes of French fries.” Lebensmittel-Wissenschaft + Technologie =, vol. 142, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100123991161.0x000050