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APA Citation
Sadeghi, R., Lin, Y., Price, W. J., Thornton, M. K., & Hui-Mei Lin, A. (2021). instrumental indicators of desirable texture attributes of French fries. Lebensmittel-Wissenschaft + Technologie =, 142, . http://access.bl.uk/ark:/81055/vdc_100123991161.0x000050