Cite
HARVARD Citation
Sadeghi, R. et al. (2021). Instrumental indicators of desirable texture attributes of French fries. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Sadeghi, R. et al. (2021). Instrumental indicators of desirable texture attributes of French fries. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].