Cite
MLA Citation
Ruth Ivory et al.. “Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08.” Journal of AOAC International, vol. 104, 2021, pp. 1308–1322. http://access.bl.uk/ark:/81055/vdc_100147211297.0x00003a