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APA Citation
Ivory, R., Delaney, E., Mangan, D., & McCleary, B. V. (2021). determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08. Journal of AOAC International, 104, 1308–1322. http://access.bl.uk/ark:/81055/vdc_100147211297.0x00003a