Cite
MLA Citation
R. Karnila et al.. “Antioxidant Activity of Astaxanthin Flour Extract of Mud Crab (Scylla Serrata) with Different Acetone Concentrations.” IOP conference series, vol. 695, no. 1, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100126955714.0x00002b