Cite
APA Citation
Karnila, R., Edison, , & Ramadhani, N. R. (2021). antioxidant Activity of Astaxanthin Flour Extract of Mud Crab (Scylla Serrata) with Different Acetone Concentrations. IOP conference series, 695(1), . http://access.bl.uk/ark:/81055/vdc_100126955714.0x00002b