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HARVARD Citation
Karnila, R. et al. (2021). Antioxidant Activity of Astaxanthin Flour Extract of Mud Crab (Scylla Serrata) with Different Acetone Concentrations. IOP conference series. 695 (1), p. . [Online].
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Karnila, R. et al. (2021). Antioxidant Activity of Astaxanthin Flour Extract of Mud Crab (Scylla Serrata) with Different Acetone Concentrations. IOP conference series. 695 (1), p. . [Online].