Ameliorative effects of L-theanine on dextran sulfate sodium induced colitis in C57BL/6J mice are associated with the inhibition of inflammatory responses and attenuation of intestinal barrier disruption. (November 2020)
- Record Type:
- Journal Article
- Title:
- Ameliorative effects of L-theanine on dextran sulfate sodium induced colitis in C57BL/6J mice are associated with the inhibition of inflammatory responses and attenuation of intestinal barrier disruption. (November 2020)
- Main Title:
- Ameliorative effects of L-theanine on dextran sulfate sodium induced colitis in C57BL/6J mice are associated with the inhibition of inflammatory responses and attenuation of intestinal barrier disruption
- Authors:
- Wang, Dongxu
Cai, Min
Wang, Taotao
Liu, Tiantian
Huang, Jinbao
Wang, Yijun
Granato, Daniel - Abstract:
- Graphical abstract: Highlights: Effects of L-theanine on the colonic injury in DSS induced-colitis mice were investigated. L-theanine ameliorated the inflammation-associated damage in DSS induced-colitis mice. Nitric oxide synthase, cyclooxygenase-2, TLR-2, TLR-4, TLR-6, and TLR-9 were inhibited by L-theanine. L-theanine reduced lipopolysaccharides and increased the production of short-chain fatty acids. Abstract: This study investigated the effects of L-theanine supplementation on the colonic mucosa injury in C57BL/6J male mice treated with dextran sulfate sodium (DSS)-induced colitis. Treatment with L-theanine significantly decreased the disease activity index and ameliorated the inflammation-associated pathological damage in colon length, as well as the histopathological features of DSS-induced colitis. L-Theanine administration also inhibited DSS-induced changes in the colonic tissue that included myeloperoxidase by 4.5-fold and malondialdehyde by 2.3-fold in comparison to the DSS group. In addition, GSH was increased by 85% and lipopolysaccharides level was decreased by 55% in comparison to the DSS group. Proinflammatory cytokines expression, including interleukin (IL)-1β, IL-6, and tumor necrosis factor-α, at the both protein and mRNA levels were also decreased significantly. Notably, the increase in serum content of lipopolysaccharides and colonic expressions of inducible nitric oxide synthase, cyclooxygenase-2, toll like receptor (TLR)-2, TLR-4, TLR-6, and TLR-9Graphical abstract: Highlights: Effects of L-theanine on the colonic injury in DSS induced-colitis mice were investigated. L-theanine ameliorated the inflammation-associated damage in DSS induced-colitis mice. Nitric oxide synthase, cyclooxygenase-2, TLR-2, TLR-4, TLR-6, and TLR-9 were inhibited by L-theanine. L-theanine reduced lipopolysaccharides and increased the production of short-chain fatty acids. Abstract: This study investigated the effects of L-theanine supplementation on the colonic mucosa injury in C57BL/6J male mice treated with dextran sulfate sodium (DSS)-induced colitis. Treatment with L-theanine significantly decreased the disease activity index and ameliorated the inflammation-associated pathological damage in colon length, as well as the histopathological features of DSS-induced colitis. L-Theanine administration also inhibited DSS-induced changes in the colonic tissue that included myeloperoxidase by 4.5-fold and malondialdehyde by 2.3-fold in comparison to the DSS group. In addition, GSH was increased by 85% and lipopolysaccharides level was decreased by 55% in comparison to the DSS group. Proinflammatory cytokines expression, including interleukin (IL)-1β, IL-6, and tumor necrosis factor-α, at the both protein and mRNA levels were also decreased significantly. Notably, the increase in serum content of lipopolysaccharides and colonic expressions of inducible nitric oxide synthase, cyclooxygenase-2, toll like receptor (TLR)-2, TLR-4, TLR-6, and TLR-9 induced by DSS were also significantly inhibited by L-theanine administration. In addition, L-theanine also attenuated the reduction of serum contents of diamine oxidase and the production of short-chain fatty acids in the colonic tissue, and gene expression of mucosal barrier zonula occludens-1 and claudin-1 in DSS-induced colitis. Furthermore, 16S rRNA phylogenetic sequencing revealed a shift in microbial community composition induced by DSS, but no significant difference was observed following L-theanine supplementation. Overall, our findings demonstrated that L-theanine inhibits intestinal inflammation and protects against intestinal barrier disruption in mice with DSS-induced colitis. Further clinical trials should be considered to assess the effects of L-theanine supplementation on oxidative and inflammatory responses in humans. … (more)
- Is Part Of:
- Food research international. Volume 137(2020)
- Journal:
- Food research international
- Issue:
- Volume 137(2020)
- Issue Display:
- Volume 137, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 137
- Issue:
- 2020
- Issue Sort Value:
- 2020-0137-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-11
- Subjects:
- Chronic inflammation -- Camellia sinensis -- Amino acids -- Oxidative stress -- Gut microflora -- Functional foods
AA acetic acid -- ALT alanine aminotransferase -- AST aspartate aminotransferase -- BA butyric acid -- BB berberrubine -- BUN urea nitrogen -- CAT catalase -- COX cyclooxygenase -- Cr creatinine -- DAI disease activity index -- DAO diamine oxidase -- DSS dextran sulfate sodium -- ELISA enzyme-linked immunosorbent assay -- GPx glutathione peroxidase -- GTPs green tea polyphenols -- H&E hematoxylin and eosin -- IBD inflammatory bowel disease -- IL interleukin -- iNOS inducible nitric oxide synthase -- LA lactic acid -- LPS lipopolysaccharides -- MCP monocyte chemotactic protein -- MDA malondialdehyde -- MPO myeloperoxidase -- PA propionic acid -- PBS phosphate-buffered saline -- SCFAs short-chain fatty acids -- TJ tight junction -- TLR toll like receptor -- TNF tumor necrosis factor -- T-SOD total superoxide dismutase -- ZO zonula occludens
Food -- Analysis -- Periodicals
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Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
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Periodicals
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664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodres.2020.109409 ↗
- Languages:
- English
- ISSNs:
- 0963-9969
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- Legaldeposit
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