Slow lactate gluconate exchange in calcium complexes during precipitation from supersaturated aqueous solutions. (November 2020)
- Record Type:
- Journal Article
- Title:
- Slow lactate gluconate exchange in calcium complexes during precipitation from supersaturated aqueous solutions. (November 2020)
- Main Title:
- Slow lactate gluconate exchange in calcium complexes during precipitation from supersaturated aqueous solutions
- Authors:
- Garcia, André C.
Hansen, Jesper S.
Bailey, Nicholas
Skibsted, Leif H. - Abstract:
- Graphical abstract: Highlights: Sodium gluconate dissolves calcium lactate resulting in strong supersaturation. Spontaneous supersaturation is accommodated in a general kinetic model. Modelling identifies slow ligand exchange as crucial for supersaturation robustness. Abstract: Saturated solutions of calcium l -lactate in water or in deuterium oxide continuously dissolve calcium l -lactate by addition of solid sodium d -gluconate and become strongly supersaturated in calcium d -gluconate due to no or slow precipitation. The quantification of total dissolved calcium allied with the calcium complexes equilibrium constants allowed an ion speciation, which shows an initial non-thermal and spontaneous supersaturation of more than a factor of 50 at 25 °C only slowly decreasing after initiation of precipitation of calcium d -gluconate after a lag phase of several hours. A mathematical model is proposed, based on numerical solution of coupled differential equations of dynamics of l -lactate and d -gluconate exchange during the lag phase for precipitation and during precipitation. A slow exchange of l -lactate coordinated to calcium with d -gluconate is indicated with a time constant of 0.20 h −1 in water and of 0.15 h −1 in deuterium oxide and a kinetic deuterium/hydrogen isotope effect of 1.25. Such spontaneous non-thermal supersaturation and slow ligand exchange with a pseudo first order equilibration process with a half-life of 3.5 h in water for calcium hydroxycarboxylates canGraphical abstract: Highlights: Sodium gluconate dissolves calcium lactate resulting in strong supersaturation. Spontaneous supersaturation is accommodated in a general kinetic model. Modelling identifies slow ligand exchange as crucial for supersaturation robustness. Abstract: Saturated solutions of calcium l -lactate in water or in deuterium oxide continuously dissolve calcium l -lactate by addition of solid sodium d -gluconate and become strongly supersaturated in calcium d -gluconate due to no or slow precipitation. The quantification of total dissolved calcium allied with the calcium complexes equilibrium constants allowed an ion speciation, which shows an initial non-thermal and spontaneous supersaturation of more than a factor of 50 at 25 °C only slowly decreasing after initiation of precipitation of calcium d -gluconate after a lag phase of several hours. A mathematical model is proposed, based on numerical solution of coupled differential equations of dynamics of l -lactate and d -gluconate exchange during the lag phase for precipitation and during precipitation. A slow exchange of l -lactate coordinated to calcium with d -gluconate is indicated with a time constant of 0.20 h −1 in water and of 0.15 h −1 in deuterium oxide and a kinetic deuterium/hydrogen isotope effect of 1.25. Such spontaneous non-thermal supersaturation and slow ligand exchange with a pseudo first order equilibration process with a half-life of 3.5 h in water for calcium hydroxycarboxylates can help to understand the higher calcium bioavailability from calcium hydroxycarboxylates compared to simple salts. … (more)
- Is Part Of:
- Food research international. Volume 137(2020)
- Journal:
- Food research international
- Issue:
- Volume 137(2020)
- Issue Display:
- Volume 137, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 137
- Issue:
- 2020
- Issue Sort Value:
- 2020-0137-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-11
- Subjects:
- Supersaturation -- Calcium hydroxycarboxylates -- Kinetic modelling
Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
Food Technology -- Periodicals
Food -- Periodicals
Food-Processing Industry -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
Canada
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodres.2020.109539 ↗
- Languages:
- English
- ISSNs:
- 0963-9969
- Deposit Type:
- Legaldeposit
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