Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel. (1st May 2021)
- Record Type:
- Journal Article
- Title:
- Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel. (1st May 2021)
- Main Title:
- Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel
- Authors:
- Ribeiro Sanches, Marcio Augusto
Camelo-Silva, Callebe
Tussolini, Loyse
Tussolini, Martha
Zambiazi, Rui Carlos
Becker Pertuzatti, Paula - Abstract:
- Highlights: Biodegradable films were prepared with jaboticaba peel flour and corn starch. The increase of glycerol content decreased mechanical and barrier properties. The content increase of jabuticaba and glycerol made the films more hydrophilic. The selected formulation showed the best mechanical and barrier properties. Jabuticaba flour increased the thickness and decreased the solubility of films. Abstract: In this study, the influence of the concentration of flour from jabuticaba peel (FJP) and the concentration of glycerol (CG) on the physicochemical, barrier, mechanical, optical, spectroscopic and biodegradability properties of corn starch films was evaluated using response surface methodology. The increase in the concentrations of FJP and CG enhanced the thickness and permeability to water vapor, and made the films more hydrophilic. In addition to that, the interaction between the two variables caused reduction in the solubility of the films. High concentrations of FJP and CG reduced the maximum tensile strength, and increased CG increased the elongation and decreased the young's modulus of the films. Among the tests studied, the T1 film (15.80% FJP and 15.80% CG) was biodegradable, presenting the best mechanical and barrier properties such as low water vapor permeability, solubility and water holding capacity, showing great potential to be used as biodegradable packaging system.
- Is Part Of:
- Food chemistry. Volume 343(2021)
- Journal:
- Food chemistry
- Issue:
- Volume 343(2021)
- Issue Display:
- Volume 343, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 343
- Issue:
- 2021
- Issue Sort Value:
- 2021-0343-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-05-01
- Subjects:
- Agrifood residue -- Response surface methodology -- Edible films -- Casting -- Packaging
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.128430 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 25301.xml