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HARVARD Citation
Ribeiro Sanches, M. et al. (2021). Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel. Food chemistry. p. . [Online].
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Ribeiro Sanches, M. et al. (2021). Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel. Food chemistry. p. . [Online].