Cite

    Zhang, H., Qi, L., Wang, X., Guo, Y., Liu, J., Xu, Y., Liu, C., Zhang, C., & Richel, A. (2023). preparation of a cattle bone collagen peptide–calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells. Food & function, 14(2), 978–989. http://access.bl.uk/ark:/81055/vdc_100174901699.0x00002d