Preparation of a cattle bone collagen peptide–calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells. Issue 2 (21st December 2022)
- Record Type:
- Journal Article
- Title:
- Preparation of a cattle bone collagen peptide–calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells. Issue 2 (21st December 2022)
- Main Title:
- Preparation of a cattle bone collagen peptide–calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells
- Authors:
- Zhang, Hongru
Qi, Liwei
Wang, Xiaodan
Guo, Yujie
Liu, Jiqian
Xu, Yang
Liu, Chengjiang
Zhang, Chunhui
Richel, Aurore - Abstract:
- Abstract : A collagen peptide–calcium chelate was prepared by the ultrasound method for boosting the osteoblast activity. Abstract : This study was designed to prepare a cattle bone-derived collagen peptide–calcium chelate by the ultrasound method (CP–Ca-US), and its structure, stability, and bioactivity on MC3T3-E1 cells were characterized. Single-factor experiments optimized the preparation conditions: ultrasound power 90 W, ultrasound time 40 min, CaCl2 /peptides ratio 1/2, pH 7. Under these conditions, the calcium-chelating ability reached 39.48 μg mg −1 . The result of Fourier transform-infrared spectroscopy indicated that carboxyl oxygen and amino nitrogen atoms were chelation sites. Morphological analysis indicated that CP–Ca-US was characterized by a porous surface and large particles. Stability analysis demonstrated that CP–Ca-US was stable in the thermal environment and under intestinal digestion. CP–Ca-US showed more stability in gastric juice than the chelate prepared by the hydrothermal method. Cell experiments indicated that CP–Ca-US increased osteoblast proliferation (proliferation rate 153% at a concentration of 300 μg mL −1 ) and altered the cell cycle. Significantly, CP–Ca-US enhanced calcium absorption by interacting with calcium-sensing receptors and promoted the mineralization of MC3T3-E1 cells. This study provides the scientific basis for applying the ultrasound method to prepare peptide–calcium chelates and clarifies the positive role of chelates inAbstract : A collagen peptide–calcium chelate was prepared by the ultrasound method for boosting the osteoblast activity. Abstract : This study was designed to prepare a cattle bone-derived collagen peptide–calcium chelate by the ultrasound method (CP–Ca-US), and its structure, stability, and bioactivity on MC3T3-E1 cells were characterized. Single-factor experiments optimized the preparation conditions: ultrasound power 90 W, ultrasound time 40 min, CaCl2 /peptides ratio 1/2, pH 7. Under these conditions, the calcium-chelating ability reached 39.48 μg mg −1 . The result of Fourier transform-infrared spectroscopy indicated that carboxyl oxygen and amino nitrogen atoms were chelation sites. Morphological analysis indicated that CP–Ca-US was characterized by a porous surface and large particles. Stability analysis demonstrated that CP–Ca-US was stable in the thermal environment and under intestinal digestion. CP–Ca-US showed more stability in gastric juice than the chelate prepared by the hydrothermal method. Cell experiments indicated that CP–Ca-US increased osteoblast proliferation (proliferation rate 153% at a concentration of 300 μg mL −1 ) and altered the cell cycle. Significantly, CP–Ca-US enhanced calcium absorption by interacting with calcium-sensing receptors and promoted the mineralization of MC3T3-E1 cells. This study provides the scientific basis for applying the ultrasound method to prepare peptide–calcium chelates and clarifies the positive role of chelates in bone building. … (more)
- Is Part Of:
- Food & function. Volume 14:Issue 2(2023)
- Journal:
- Food & function
- Issue:
- Volume 14:Issue 2(2023)
- Issue Display:
- Volume 14, Issue 2 (2023)
- Year:
- 2023
- Volume:
- 14
- Issue:
- 2
- Issue Sort Value:
- 2023-0014-0002-0000
- Page Start:
- 978
- Page End:
- 989
- Publication Date:
- 2022-12-21
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d2fo02146c ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 25187.xml