Cite
MLA Citation
Valeria Iobbi et al.. “Characterization of sulfur compounds and antiviral activity against Tomato brown rugose fruit virus (ToBRFV) of Italian "Vessalico" garlic compared to other cultivars and landrace.” Lebensmittel-Wissenschaft + Technologie =, vol. 174, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100174255471.0x000058