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APA Citation
Iobbi, V., Santoro, V., Maggi, N., Giacomini, M., Lanteri, A. P., Minuto, G., Minuto, A., Fossa, P., De Tommasi, N., Bisio, A., & Drava, G. (2023). characterization of sulfur compounds and antiviral activity against Tomato brown rugose fruit virus (ToBRFV) of Italian "Vessalico" garlic compared to other cultivars and landrace. Lebensmittel-Wissenschaft + Technologie =, 174, . http://access.bl.uk/ark:/81055/vdc_100174255471.0x000058