Application of sodium dodecyl sulfate and cetyltrimethylammonium bromide-modified activated carbon for removal of PAHs from peanut oil. (May 2023)
- Record Type:
- Journal Article
- Title:
- Application of sodium dodecyl sulfate and cetyltrimethylammonium bromide-modified activated carbon for removal of PAHs from peanut oil. (May 2023)
- Main Title:
- Application of sodium dodecyl sulfate and cetyltrimethylammonium bromide-modified activated carbon for removal of PAHs from peanut oil
- Authors:
- Zhang, Yaxin
Ji, Junmin
Sun, Shangde - Abstract:
- Abstract: Surfactants have the potential to provide orders of magnitude more surface activity to activated carbon due to their hydrophilic and hydrophobic groups. To make modified activated carbon, sodium dodecyl sulfate (SDS) and cetyltrimethylammonium bromide (CTAB) were utilized. When peanut oil was treated with 0.1% adsorbent, the removal efficiency of PAH4 (benzo [ a ]pyrene, benzo [ a ]anthracene, benzo [ b ]fluoranthene, and chrysene) by prepared CTAB-AC increased from 82.79% to 93.23% compared to the unmodified activated carbon, and the retention efficiency of VE and phytosterols increased from 152.11 μg/g and 118.56 mg/100 g to 155.64 μg/g and 189.03 mg/100 g, respectively. The removal efficiency of PAH4 treated by SDS-AC increased by 10.67% at 0.1%, while the retention efficiency of VE and phytosterols increased by 19.02% and 56.89% (91.62% removal efficiency of PAH4 and 181.04 μg/g and 186.01 mg/100 g retention efficiencies for the contents of VE and phytosterols). Thus, surfactant-modified activated carbon could be a promising adsorption material for the removal of PAHs from oil. Highlights: The characterization of activated carbon changed after SDS and CTAB. The treated activated carbon maintained good adsorption efficiency for PAHs in oil. The PAHs adsorption mechanisms on modified AC were discussed. The nutrient content in the treated oil was higher than that before modification.
- Is Part Of:
- Food control. Volume 147(2023)
- Journal:
- Food control
- Issue:
- Volume 147(2023)
- Issue Display:
- Volume 147, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 147
- Issue:
- 2023
- Issue Sort Value:
- 2023-0147-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-05
- Subjects:
- Surfactant -- Modified activated carbon -- Peanut oil -- Adsorption -- PAHs
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2023.109605 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 25141.xml