1. Anatomical study of the effect of cooking on differently pigmented rice varieties. (January 2016) Authors: Zaupa, Maria; Ganino, Tommaso; Dramis, Lucia; Pellegrini, Nicoletta Journal: Food structure Issue: Volume 7(2016:Jan.) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Editorial Board. (January 2016) Journal: Food structure Issue: Volume 7(2016:Jan.) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions. (January 2016) Authors: Nielsen, Mikkel Schou; Munk, Merete Bøgelund; Diaz, Ana; Pedersen, Emil Bøje Lind; Holler, Mirko; Bruns, Stefan; Risbo, Jens; Mortensen, Kell; Feidenhans'l, Robert Journal: Food structure Issue: Volume 7(2016:Jan.) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Composition and structure of high temperature dairy fouling. (January 2016) Authors: Hagsten, Carin; Altskär, Annika; Gustafsson, Stefan; Lorén, Niklas; Hamberg, Lars; Innings, Fredrik; Paulsson, Marie; Nylander, Tommy Journal: Food structure Issue: Volume 7(2016:Jan.) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microstructure and physical–chemical properties of chicken collagen. (January 2016) Authors: Oechsle, Anja Maria; Akgün, Dila; Krause, Franziska; Maier, Christiane; Gibis, Monika; Kohlus, Reinhard; Weiss, Jochen Journal: Food structure Issue: Volume 7(2016:Jan.) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microstructural basis for water release from glycerol monostearate structured emulsions upon transformation from the α-gel to the coagel phase. (January 2016) Authors: Wang, Fan C.; Marangoni, Alejandro G. Journal: Food structure Issue: Volume 7(2016:Jan.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Contents. (January 2016) Journal: Food structure Issue: Volume 7(2016:Jan.) Page Start: ii Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bioactive compounds of Eriocaulon sieboldianum blocking proliferation and inducing apoptosis of HepG2 cells might be involved in Aurora kinase inhibition. Issue 12 (15th September 2015) Authors: Fan, Yanhua; Lu, Hongyuan; Ma, Hongda; Feng, Fan; Hu, Xiaolong; Zhang, Qiao; Wang, Jian; Xu, Yongnan; Zhao, Qingchun Journal: Food & function Issue: Volume 6:Issue 12(2015) Page Start: 3746 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Back cover. Issue 12 (2nd December 2015) Journal: Food & function Issue: Volume 6:Issue 12(2015) Page Start: 3839 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A ROS-mediated lysosomal–mitochondrial pathway is induced by ginsenoside Rh2 in hepatoma HepG2 cells. Issue 12 (9th October 2015) Authors: Chen, Fang; Deng, ZeYuan; Xiong, ZengXing; Zhang, Bing; Yang, JianYuan; Hu, JiangNing Journal: Food & function Issue: Volume 6:Issue 12(2015) Page Start: 3828 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗