Cite
HARVARD Citation
Zhang, Y. et al. (2023). Application of sodium dodecyl sulfate and cetyltrimethylammonium bromide-modified activated carbon for removal of PAHs from peanut oil. Food control. p. . [Online].
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Zhang, Y. et al. (2023). Application of sodium dodecyl sulfate and cetyltrimethylammonium bromide-modified activated carbon for removal of PAHs from peanut oil. Food control. p. . [Online].