Cite
MLA Citation
Hiromi Miki et al.. “Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography.” Food & function, vol. 14, no. 1, 2023, pp. 87–93. http://access.bl.uk/ark:/81055/vdc_100173111313.0x00002c