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APA Citation
Miki, H., Yoneyama, A., & Hirano, K. (2023). visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography. Food & function, 14(1), 87–93. http://access.bl.uk/ark:/81055/vdc_100173111313.0x00002c