Cite
HARVARD Citation
Miki, H. et al. (2023). Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography. Food & function. 14 (1), pp. 87-93. [Online].
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Miki, H. et al. (2023). Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography. Food & function. 14 (1), pp. 87-93. [Online].