Cite

MLA Citation

    Monique Tan et al.. “Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study.” BMJ nutrition, prevention & health, vol. 5, no. 2, 2022, pp. 164–170. http://access.bl.uk/ark:/81055/vdc_100173099781.0x000004
  
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