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Tan, M., He, F., Morris, J. K., & MacGregor, G. (2022). reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study. BMJ nutrition, prevention & health, 5(2), 164–170. http://access.bl.uk/ark:/81055/vdc_100173099781.0x000004