Cite
HARVARD Citation
Tan, M. et al. (2022). Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study. BMJ nutrition, prevention & health. 5 (2), pp. 164-170. [Online].
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Tan, M. et al. (2022). Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study. BMJ nutrition, prevention & health. 5 (2), pp. 164-170. [Online].