Future foods based on cereals and pulses: innovative technologies and products. (7th November 2022)

Record Type:: Journal Article
Title:: Future foods based on cereals and pulses: innovative technologies and products. (7th November 2022)
Main Title:: Future foods based on cereals and pulses: innovative technologies and products
Authors:: Huang, Zehua
Ma, Liang
Zhao, Yang
Chen, Haihua
Xu, Enbo
Abstract:
Is Part Of:: International journal of food science & technology. Volume 58:Number 1(2023)
Journal:: International journal of food science & technology
Issue:: Volume 58:Number 1(2023)
Issue Display:: Volume 58, Issue 1 (2023)
Year:: 2023
Volume:: 58
Issue:: 1
Issue Sort Value:: 2023-0058-0001-0000
Page Start:: 297
Page End:: 299
Publication Date:: 2022-11-07
Subjects:: Food industry and trade -- Periodicals
664
Journal URLs:: http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=ifs&close=1996#C1996 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1111/ijfs.16163 ↗
Languages:: English
ISSNs:: 0950-5423
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 4542.253200
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 24860.xml