Cite
HARVARD Citation
Huang, Z. et al. (2023). Future foods based on cereals and pulses: innovative technologies and products. International journal of food science & technology. pp. 297-299. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Huang, Z. et al. (2023). Future foods based on cereals and pulses: innovative technologies and products. International journal of food science & technology. pp. 297-299. [Online].