Cite
MLA Citation
Ozden Ozgun‐Acar et al.. “Biochemical, pharmacological, and toxicological attributes of caper (Capparis ovata) flowering buds and berries pickles.” Food science & nutrition, vol. 10, no. 12, 2022, pp. 4189–4200. http://access.bl.uk/ark:/81055/vdc_100172221839.0x000011