Cite
APA Citation
Ozgun‐Acar, O., Celik‐Turgut, G., Guner, H., Sezer, S., & Sen, A. (2022). biochemical, pharmacological, and toxicological attributes of caper (Capparis ovata) flowering buds and berries pickles. Food science & nutrition, 10(12), 4189–4200. http://access.bl.uk/ark:/81055/vdc_100172221839.0x000011