Cite
HARVARD Citation
Ozgun‐Acar, O. et al. (2022). Biochemical, pharmacological, and toxicological attributes of caper (Capparis ovata) flowering buds and berries pickles. Food science & nutrition. 10 (12), pp. 4189-4200. [Online].
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Ozgun‐Acar, O. et al. (2022). Biochemical, pharmacological, and toxicological attributes of caper (Capparis ovata) flowering buds and berries pickles. Food science & nutrition. 10 (12), pp. 4189-4200. [Online].