Acceptability of Novel Small-Quantity Lipid-Based Nutrient Supplements for Complementary Feeding in a Peri-Urban South African Community. (December 2015)
- Record Type:
- Journal Article
- Title:
- Acceptability of Novel Small-Quantity Lipid-Based Nutrient Supplements for Complementary Feeding in a Peri-Urban South African Community. (December 2015)
- Main Title:
- Acceptability of Novel Small-Quantity Lipid-Based Nutrient Supplements for Complementary Feeding in a Peri-Urban South African Community
- Authors:
- Rothman, Marinel
Berti, Cristiana
Smuts, Cornelius M.
Faber, Mieke
Covic, Namukolo - Abstract:
- Background: Small-quantity lipid-based nutritional supplements (SQ-LNS) may potentially be used for home fortification in poor settings, where low nutrient-dense complementary foods are commonly used for infant feeding. However, they need to be acceptable to succeed. Objective: This study assessed the acceptability of 2 novel, SQ-LNS (A and B) for supplementing complementary foods among infants aged 6 to 12 months in a peri-urban South African community. Methods: Both supplements were soy-based pastes and contained micronutrients and essential fatty acids. In addition, supplement B contained docosahexaenoic acid, arachidonic acid, phytase andl -lysine. Mother–infant pairs were enrolled in a 2-part trial. Part 1 ( n = 16) was a test-feeding trial with a crossover randomized design, and a 5-point hedonic scale was used for sensory evaluation ( disagree = 1, agree = 5). Part 2 ( n = 38) was a 2-week, home-use trial followed by focus group discussions. Results: In part 1, more than 70% of mothers reported a score ≥4 on sensory attributes for both SQ-LNSs indicating that both supplements were well perceived. In part 2, the mean reported consumption over the 2-week period was 65.3% ± 34.2% and 62.0% ± 31.3% of the 20 g daily portion for supplements A and B, respectively. Focus group discussions confirmed a positive attitude toward the supplements in the study population. Conclusion: This study showed acceptance of both SQ-LNSs in terms of sensory characteristics as well as inBackground: Small-quantity lipid-based nutritional supplements (SQ-LNS) may potentially be used for home fortification in poor settings, where low nutrient-dense complementary foods are commonly used for infant feeding. However, they need to be acceptable to succeed. Objective: This study assessed the acceptability of 2 novel, SQ-LNS (A and B) for supplementing complementary foods among infants aged 6 to 12 months in a peri-urban South African community. Methods: Both supplements were soy-based pastes and contained micronutrients and essential fatty acids. In addition, supplement B contained docosahexaenoic acid, arachidonic acid, phytase andl -lysine. Mother–infant pairs were enrolled in a 2-part trial. Part 1 ( n = 16) was a test-feeding trial with a crossover randomized design, and a 5-point hedonic scale was used for sensory evaluation ( disagree = 1, agree = 5). Part 2 ( n = 38) was a 2-week, home-use trial followed by focus group discussions. Results: In part 1, more than 70% of mothers reported a score ≥4 on sensory attributes for both SQ-LNSs indicating that both supplements were well perceived. In part 2, the mean reported consumption over the 2-week period was 65.3% ± 34.2% and 62.0% ± 31.3% of the 20 g daily portion for supplements A and B, respectively. Focus group discussions confirmed a positive attitude toward the supplements in the study population. Conclusion: This study showed acceptance of both SQ-LNSs in terms of sensory characteristics as well as in terms of practicality for home use. … (more)
- Is Part Of:
- Food and nutrition bulletin. Volume 36: issue 4(2015)
- Journal:
- Food and nutrition bulletin
- Issue:
- Volume 36: issue 4(2015)
- Issue Display:
- Volume 36, Issue 4 (2015)
- Year:
- 2015
- Volume:
- 36
- Issue:
- 4
- Issue Sort Value:
- 2015-0036-0004-0000
- Page Start:
- 455
- Page End:
- 466
- Publication Date:
- 2015-12
- Subjects:
- lipid-based supplements -- infants -- acceptability -- complementary feeding
Food -- Periodicals
Nutrition -- Periodicals
Agriculture -- Periodicals
Dietary Proteins -- Periodicals
Food Supply -- Periodicals
Nutrition -- Periodicals
Electronic journals
Food
Nutrition
Periodicals
613.205 - Journal URLs:
- http://fnb.sagepub.com/ ↗
http://www.unu.edu/unupress/food/Unupress.htm ↗
http://www.sagepublications.com/ ↗ - DOI:
- 10.1177/0379572115616057 ↗
- Languages:
- English
- ISSNs:
- 0379-5721
- Deposit Type:
- Legaldeposit
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