Subject: 613.205 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 613.205

1. "Cooking and Active Leisure" TAS Program, Spain: A Program Impact Pathways (PIP) Analysis. (September 2014)

Authors:: Roura, Elena; Pareja, Sara Lucía; Milà, Raimon; Cinca, Núria
Journal:: Food and nutrition bulletin
Issue:: Volume 35:Number 3(2014)Supplement 2
Page Start:: S145
Record Type:: Journal Article
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2. "Instead of what, " and repeated 4-year interval change regarding red meat and T2D: increasing causal inference in nutritional epidemiology through methodological advances. Issue 3 (29th January 2021)

Authors:: Gardner, Christopher
Journal:: American journal of clinical nutrition
Issue:: Volume 113:Issue 3(2021)
Page Start:: 497
Record Type:: Journal Article
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3. "Introducing Modified Dakkak and Bennett Grading System for Indian Food in Oral Submucous Fibrosis": A Dharwad Study. (4th March 2019)

Authors:: Kalkur, Chaithra; Sattur, Atul P.; Guttal, Kruthika S.; Lakshman, Anusha R.
Journal:: Journal of dietary supplements
Issue:: Volume 16:Number 2(2019)
Page Start:: 207
Record Type:: Journal Article
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4. "Is there a perfect diet for me, and if it exists would I like it?". Issue 3 (September 2019)

Authors:: Mellor, Duane
Journal:: Nutrition and health
Issue:: Volume 25:Issue 3(2019)
Page Start:: 165
Record Type:: Journal Article
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5. "Men Are in Front at Eating Time, but Not When It Comes to Rearing the Chicken": Unpacking the Gendered Benefits and Costs of Livestock Ownership in Kenya. Issue 1 (March 2018)

Authors:: Dumas, Sarah E.; Maranga, Abena; Mbullo, Patrick; Collins, Shalean; Wekesa, Pauline; Onono, Maricianah; Young, Sera L.
Journal:: Food and nutrition bulletin
Issue:: Volume 39:Issue 1(2018)
Page Start:: 3
Record Type:: Journal Article
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6. #Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years. Issue 4 (9th September 2022)

Authors:: Shine, Danielle; Minehan, Michelle; Knight‐Agarwal, Cathy
Journal:: Nutrition & dietetics
Issue:: Volume 79:Issue 4(2022)
Page Start:: 489
Record Type:: Journal Article
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7. 'Back to Life'—Using knowledge exchange processes to enhance lifestyle interventions for liver transplant recipients: A qualitative study. Issue 4 (13th May 2019)

Authors:: Hickman, Ingrid J.; Coran, Donna; Wallen, Matthew P.; Kelly, Jaimon; Barnett, Amandine; Gallegos, Danielle; Jarrett, Maree; McCoy, Simone M.; Campbell, Katrina L.; Macdonald, Graeme A.
Journal:: Nutrition & dietetics
Issue:: Volume 76:Issue 4(2019)
Page Start:: 399
Record Type:: Journal Article
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8. 'Breaking Barriers, Breaking Bread': Pilot study to evaluate acceptability of a school breakfast program utilising donated food. Issue 5 (24th October 2018)

Authors:: Deavin, Natika; McMahon, Anne‐Therese; Walton, Karen; Charlton, Karen
Journal:: Nutrition & dietetics
Issue:: Volume 75:Issue 5(2018)
Page Start:: 500
Record Type:: Journal Article
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9. 'For me it's about not feeling like I'm on a diet': a thematic analysis of women's experiences of an intermittent energy restricted diet to reduce breast cancer risk. Issue 6 (21st June 2018)

Authors:: Donnelly, L. S.; Shaw, R. L.; Pegington, M.; Armitage, C. J.; Evans, D. G.; Howell, A.; Harvie, M. N.
Journal:: Journal of human nutrition and dietetics
Issue:: Volume 31:Issue 6(2018)
Page Start:: 773
Record Type:: Journal Article
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10. 'Health and happiness is more important than weight': a qualitative investigation of the views of parents receiving written feedback on their child's weight as part of the National Child Measurement Programme. Issue 1 (12th February 2014)

Authors:: Syrad, H.; Falconer, C.; Cooke, L.; Saxena, S.; Kessel, A. S.; Viner, R.; Kinra, S.; Wardle, J.; Croker, H.
Journal:: Journal of human nutrition and dietetics
Issue:: Volume 28:Issue 1(2015:Feb.)
Page Start:: 47
Record Type:: Journal Article
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