Cite
HARVARD Citation
Liu, Z. et al. (2022). Characteristics of cold plasma treatment and enzymatic hydrolysis on IgG/IgE-binding ability of β-lactoglobulin. Food bioscience. p. . [Online].
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Liu, Z. et al. (2022). Characteristics of cold plasma treatment and enzymatic hydrolysis on IgG/IgE-binding ability of β-lactoglobulin. Food bioscience. p. . [Online].