Cite
MLA Citation
Zhen Yan et al.. “Composition of major quinochalcone hydroxysafflor yellow A and anhydrosafflor yellow B is associated with colour of safflower (Carthamus tinctorius) during colour-transition but not with overall antioxidant capacity: A study on 144 cultivars.” Food research international, vol. 162, n.d., p. . http://access.bl.uk/ark:/81055/vdc_100170505958.0x00002f