Cite

    Yan, Z., Alimu, R., Wan, J., Liao, X., Lin, S., Dai, S., Chen, F., Zhang, S., Tong, Y., Liu, H., Qin, R., & Liu, J. (n.d.). composition of major quinochalcone hydroxysafflor yellow A and anhydrosafflor yellow B is associated with colour of safflower (Carthamus tinctorius) during colour-transition but not with overall antioxidant capacity: A study on 144 cultivars. Food research international, 162, . http://access.bl.uk/ark:/81055/vdc_100170505958.0x00002f