Cite
MLA Citation
et al.. “Guidance on date marking and related food information: part 2 (food information).” EFSA journal, vol. 19, 2021, p. n/a. http://access.bl.uk/ark:/81055/vdc_100129533051.0x000037
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et al.. “Guidance on date marking and related food information: part 2 (food information).” EFSA journal, vol. 19, 2021, p. n/a. http://access.bl.uk/ark:/81055/vdc_100129533051.0x000037