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APA Citation
, , Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Jacxsens, L., Skjerdal, T., Da Silva Felício, M. T., Hempen, M., Messens, W., & Lindqvist, R. (2021). guidance on date marking and related food information: part 2 (food information). EFSA journal, 19, n/a. http://access.bl.uk/ark:/81055/vdc_100129533051.0x000037