Recent advances in biotechnological production of polyunsaturated fatty acids by Yarrowia lipolytica. Issue 32 (14th November 2022)
- Record Type:
- Journal Article
- Title:
- Recent advances in biotechnological production of polyunsaturated fatty acids by Yarrowia lipolytica. Issue 32 (14th November 2022)
- Main Title:
- Recent advances in biotechnological production of polyunsaturated fatty acids by Yarrowia lipolytica
- Authors:
- Jia, Yu-Lei
Wang, Ling-Ru
Zhang, Zi-Xu
Gu, Yang
Sun, Xiao-Man - Abstract:
- Abstract: Owing to the important physiological functions, polyunsaturated fatty acids (PUFAs) play a vital role in protecting human health, such as preventing cancer, cardiovascular disease, and diabetes. Specifically, Yarrowia lipolytica has been identified as the most popular non-conventional oleaginous yeast, which can accumulate the abundant intracellular lipids, indicating that has great potential as an industrial host for production of PUFAs. Notably, some novel engineering strategies have been applied to endow and improve the abilities of Y. lipolytica to synthesize PUFAs, including construction and optimization of PUFAs biosynthetic pathways, improvement of preucrsors acetyl-coA and NADPH supply, inhibition of competing pathways, knockout of β-oxidation pathways, regulation of oxidative stress defense pathways, and regulation of genes involved in upstream lipid metabolism. Besides, some bypass approaches, such as strain mating, evolutionary engineering, and computational model based on omics, also have been proposed to improve the performance of engineering strains. Generally, in this review, we summarized the recent advances in engineering strategies and bypass approaches for improving PUFAs production by Y. lipolytica . In addition, we further summarized the latest efforts of CRISPR/Cas genome editing technology in Y. lipolytica, which is aimed to provide its potential applications in PUFAs production.
- Is Part Of:
- Critical reviews in food science and nutrition. Volume 62:Issue 32(2022)
- Journal:
- Critical reviews in food science and nutrition
- Issue:
- Volume 62:Issue 32(2022)
- Issue Display:
- Volume 62, Issue 32 (2022)
- Year:
- 2022
- Volume:
- 62
- Issue:
- 32
- Issue Sort Value:
- 2022-0062-0032-0000
- Page Start:
- 8920
- Page End:
- 8934
- Publication Date:
- 2022-11-14
- Subjects:
- CRISPR/Cas technology -- genetic engineering -- microbial cell factories -- polyunsaturated fatty acids -- Yarrowia lipolytica
Food industry and trade -- Periodicals
Nutrition -- Periodicals
Nutrition -- Periodicals
Food -- Periodicals
Diet -- Periodicals
Review Literature -- Periodicals
Nutrition
Food
Diet
Review Literature
664 - Journal URLs:
- http://www.tandfonline.com/toc/bfsn20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/10408398.2021.1937041 ↗
- Languages:
- English
- ISSNs:
- 1040-8398
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3487.475700
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 24405.xml