Cite
MLA Citation
Davood Zare et al.. “The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum‐packed, eviscerated, and whole fish.” Journal of food processing and preservation, vol. 45, no. 3, 2021, p. n/a. http://access.bl.uk/ark:/81055/vdc_100123972544.0x000048