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APA Citation
Zare, D., Muhammad, K., & Ghazali, H. M. (2021). the manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum‐packed, eviscerated, and whole fish. Journal of food processing and preservation, 45(3), n/a. http://access.bl.uk/ark:/81055/vdc_100123972544.0x000048