Cite
MLA Citation
Rong Huang et al.. “Correlations between microbial diversity, monomeric phenols, and biological parameters during spontaneous fermentation of Cabernet Sauvignon grapes obtained from rain-shelter cultivation.” Lebensmittel-Wissenschaft + Technologie =, vol. 171, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100170104544.0x00005e