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APA Citation
Huang, R., Yu, H., Dong, C., Shen, L., Qin, Y., Liu, Y., Jiang, J., & Song, Y. (2022). correlations between microbial diversity, monomeric phenols, and biological parameters during spontaneous fermentation of Cabernet Sauvignon grapes obtained from rain-shelter cultivation. Lebensmittel-Wissenschaft + Technologie =, 171, . http://access.bl.uk/ark:/81055/vdc_100170104544.0x00005e