Cite
MLA Citation
Philippe Poirrier. “Dijon, ville d'art et capitale de la gastronomie: L'invention d'une image urbaine (1919–1935).” French cultural studies, vol. 25, n.d., pp. 357–365. http://access.bl.uk/ark:/81055/vdc_100168565497.0x00002a
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Philippe Poirrier. “Dijon, ville d'art et capitale de la gastronomie: L'invention d'une image urbaine (1919–1935).” French cultural studies, vol. 25, n.d., pp. 357–365. http://access.bl.uk/ark:/81055/vdc_100168565497.0x00002a