Cite
MLA Citation
Francisco Javier Leyva-Jiménez et al.. “Comprehensive review of natural based hydrogels as an upcoming trend for food packing.” Food hydrocolloids, vol. 135, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100169184233.0x000046
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Francisco Javier Leyva-Jiménez et al.. “Comprehensive review of natural based hydrogels as an upcoming trend for food packing.” Food hydrocolloids, vol. 135, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100169184233.0x000046