Cite
APA Citation
Leyva-Jiménez, F. J., Oliver-Simancas, R., Castangia, I., Rodríguez-García, A. M., & Alañón, M. E. (2023). comprehensive review of natural based hydrogels as an upcoming trend for food packing. Food hydrocolloids, 135, . http://access.bl.uk/ark:/81055/vdc_100169184233.0x000046