Cite
HARVARD Citation
Leyva-Jiménez, F. et al. (2023). Comprehensive review of natural based hydrogels as an upcoming trend for food packing. Food hydrocolloids. p. . [Online].
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Leyva-Jiménez, F. et al. (2023). Comprehensive review of natural based hydrogels as an upcoming trend for food packing. Food hydrocolloids. p. . [Online].