Cite
MLA Citation
Ligang Yang et al.. “Beneficial effects of monounsaturated fatty acid‐rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n‐6/n‐3 fatty acid ratio on the health of rats.” Journal of the science of food and agriculture, vol. 102, 2022, pp. 7172–7185. http://access.bl.uk/ark:/81055/vdc_100169178485.0x000058