Formation and molecular dynamics simulation of inclusion complex of large‐ring cyclodextrin and 4‐terpineol. Issue 10 (10th September 2022)

• Record Type: Journal Article
• Authors: Cao, Chuan; Deng, Changyue; Hu, Jinwei; Zhou, Yibin
• Is Part Of: Journal of food science. Volume 87:Issue 10(2022)
• Page Start: 4609
• Page End: 4621
• Publication Date: 2022-09-10
• Subjects: 4‐terpineol -- inclusion complex -- large cyclodextrin -- molecular dynamics -- thermal stability; Food -- Periodicals; Food -- Research -- Periodicals; Food -- Periodicals; Research -- Periodicals; Levensmiddelen; Voeding; 664
• DOI: 10.1111/1750-3841.16303
• Languages: English
• ISSNs: 0022-1147

Abstract

Abstract : Abstract: In the present study, the formation and structure of the inclusion compound of large‐ring cyclodextrin and 4‐terpineol were obtained through different experiments and molecular dynamics (MD) simulation. The analysis of FTIR, 1 H‐NMR, and thermodynamic results confirmed the formation of clathrates. Analysis of molecular structure (root‐mean‐square deviation and radius of gyration), solubility, and interaction energy (Coul, H bond) based on MD simulations further clarified the nature of the clathrate and the conformational changes caused by guest molecules as well as inclusion complexes process trends. The inclusion complex reportedly has a new crystal structure with improved thermal stability. Practical Application: This is the first work to demonstrate the complex formation between 4‐terpineol and large‐ring cyclodextrin by molecular dynamics simulation. Molecular dynamics simulation confirmed the formation of inclusion complexes theoretically. Conformational changes of the molecules and the formation of complexes with improved thermal stability were observed. Complexing with large‐ring cyclodextrin can be used as an effective means to encapsulate the aroma/flavor compounds.